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2-乙酰基噻唑
2-Acetylthiazole
产品别名
24295-03-2
2-乙酰基噻唑
2-Acetylthiazole
结构式
基本信息
| Empirical Formula【经验(实验)分子式】 | C5H5NOS |
| Molecular weight | 127.16 |
| FEMA Number【FEMA编号】 | 3328 |
| Beilstein | 109803 |
| EC number【EC 号】 | 246-134-5 |
| Council of Europe no.【欧洲委员会编号】 | 4041 |
| MDL number | MFCD00005324 |
| PubChem Substance ID【PubChem化学物质编号】 | 24901646 |
| Flavis number【Flavis编号】 | 15.020 |
| NACRES | NA.21 |
| General description【一般描述】 | 2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef. |
| Application【应用】 | 2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice. |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Halal Kosher |
| agency | follows IFRA guidelines meets purity specifications of JECFA |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 |
| Assay【测定】 | ≥99% |
| refractive index【折射率】 | n |
| bp | 89-91 ℃/12 mmHg (lit.) |
| density | 1.227 g/mL at 25 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | hazelnut; nutty; peanut; popcorn; roasted |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | no known allergens |
| SMILES string | CC(=O)c1nccs1 |
| InChI | 1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3 |
| InChI key | MOMFXATYAINJML-UHFFFAOYSA-N |
| packaging【包装】 | 玻璃瓶包装 |
安全信息
| Storage Class Code【储存分类代码】 | 10 - Combustible liquids |
| WGK | WGK 3 |
| Flash Point(F)【闪点(F)】 | 172.4 °F |
| Flash Point(C)【闪点(C)】 | 78 ℃ |
| Personal Protective Equipment【个人防护装备】 | Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter |
