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对甲氧基苯乙酮
Acetanisole
产品别名
100-06-1
对甲氧基苯乙酮
Acetanisole
p-Acetanisole
4-Acetylanisole
4′-Methoxyacetophenone
4′-甲氧基苯乙酮
4-乙酰茴香醚
结构式
基本信息
| Linear Formula【线性分子式】 | CH3OC6H4COCH3 |
| Molecular weight | 150.17 |
| FEMA Number【FEMA编号】 | 2005 |
| Beilstein | 742313 |
| EC number【EC 号】 | 202-815-9 |
| Council of Europe no.【欧洲委员会编号】 | 570 |
| MDL number | MFCD00008745 |
| eCl@ss | 39023808 |
| PubChem Substance ID【PubChem化学物质编号】 | 24900792 |
| Flavis number【Flavis编号】 | 7.038 |
| NACRES | NA.21 |
| General description【一般描述】 | Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods. |
产品性质
| Quality Level【质量水平】 | 400 |
| biological source【生物来源】 | synthetic |
| grade【等级】 | FG Halal Kosher |
| agency | follows IFRA guidelines |
| reg. compliance | EU Regulation 1223/2009 EU Regulation 1334/2008 & 178/2002 FCC FDA 21 CFR 117 FDA 21 CFR 172.515 FDA |
| Assay【测定】 | ≥98% |
| bp | 152-154 ℃/26 mmHg (lit.) |
| mp | 36-38 ℃ (lit.) |
| Documentation【文件】 | see Safety & Documentation for available documents |
| Organoleptic【性状检查】 | anise; floral |
| application(s) | flavors and fragrances |
| food allergen【食品过敏原】 | no known allergens |
| fragrance allergen【致敏芳香化合物】 | no known allergens |
| SMILES string | COc1ccc(cc1)C(C)=O |
| InChI | 1S/C9H10O2/c1-7(10)8-3-5-9(11-2)6-4-8/h3-6H,1-2H3 |
| InChI key | NTPLXRHDUXRPNE-UHFFFAOYSA-N |
| packaging【包装】 | 25 kg in steel drum 5 kg in poly drum 1 kg in poly bottle |
安全信息
| Pictograms【象形图】 | GHS07 |
| Signal word【警示用语：】 | Warning |
| Hazard Statements | H302 |
| Precautionary Statements | P264 - P270 - P301 + P312 - P501 |
| Hazard Classifications【危险分类】 | Acute Tox. 4 Oral |
| Storage Class Code【储存分类代码】 | 11 - Combustible Solids |
| WGK | WGK 2 |
| Flash Point(F)【闪点(F)】 | 280.4 °F - open cup |
| Flash Point(C)【闪点(C)】 | 138 ℃ - open cup |
| Personal Protective Equipment【个人防护装备】 | dust mask type N95 (US), Eyeshields, Gloves |
